Bellagio

Ausstattung

Restaurants & Bars

Picasso

Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics. The first Las Vegas chef to be honored with the James Beard Award for "Best Chef, Southwest," Serrano showcases his ingredient-driven, seasonal cuisine in two masterful menus: a four-course tasting menu and a five-course Chef's Degustation. Picasso is the proud recipient of the AAA Five Diamond Award of Excellence for 2002, 2003 and 2004. In addition, surveyors in the 2002 Zagat Las Vegas Restaurant Survey voted Picasso "Most Popular Restaurant" in Las Vegas.

Todd English's Olives

The inventive menu of flatbread pizzas, housemade pastas, rotisserie dishes and flame-licked seafood and meats reads like a tour of the Riviera coastline. Conveniently located in the Via Bellagio, Olives is the perfect setting for a late lunch or early supper between browsing the boutiques. The intimate outdoor patio offers al fresco dining, weather permitting.

Circo

Beyond the lighthearted decor, the menu is decidedly serious - a blend of the Maccioni matriarch Egidiana's traditional home cooking and seasonal, ingredient-driven cuisine. The spirited menu veers from lusty appetizers and pastas to rotisserie dishes and beef and seafood entrees. Pastry Chef Gregory Gourreau's irresistible desserts have been acclaimed as "Best in Las Vegas" by LasVegas Life Magazine.

Yellowtail

The Light Group, Las Vegas' premier hospitality and lifestyle development organization, raises its culinary portfolio once again with the addition of Yellowtail Sushi Restaurant & Bar at Bellagio. Yellowtail's traditional and modern Japanese cuisine sets a new standard for fine-dining.

Noodles

From the expansive display of noodle-filled apothecary jars to the lavish use of gilt and polished marble, designer Tony Chi's striking design for Noodles is sleek, modern and inspired. Chart your own culinary journey of the Far East with authentic noodle, rice and congee specialties from Thailand, Japan, China, and Vietnam, as well as Hong Kong-style barbecue specialties.

Prime Steakhouse

Superstar Chef Jean-Georges Vongerichten raises steakhouse dining to new heights at PRIME, located at lakeside with views of the fountains and lights of Las Vegas. Brimming with Baccarat chandeliers, plush furnishings and gilt galore, PRIME evokes the charms of a luxurious 1930s-style speakeasy. The wine cellar is deep with great California reds and first growth Bordeaux, and the adjoining outdoor patio is a lovely setting for hand-crafted cocktails and cigars.

FIX

Classic American fare focusing on simply prepared, top-quality fish, meat and poultry, cooked to order on a wood-burning grill. Freshly baked breads and desserts round out the menu. A sophisticated yet welcoming ambience is constructed almost entirely of Costa Rican Padouk Wood. Guests will enjoy a high-quality menu with professional, detailed service in a fun, energetic environment. Designed by the Graft Lab of Berlin, a world-renowned leader in urban modern design.

The Buffet at Bellagio

World-class chef's provide an incredible array of international delights served in a buffet setting.

Le Cirque

For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling.

Michael Mina

Set in the Conservatory & Botanical Gardens and offering views of shimmering pools, Michael Mina radiates luxury. This AAA Four Diamond Award winning restaurant features contemporary seafood with continental flair. Awash in soft neutral tones, polished rare woods and sprays of fresh flowers, the room brims with sophisticated modern charm. Specialties include Caviar Parfait, Tartare of Ahi Tuna with Scotch Bonnet Chile Oil, Miso-Glazed Chilean Sea Bass and Lobster Potpie.

Besprechungsräume

Meeting Info

Over 180,000 square feet of flexible meeting facilities include a 45,000-square-foot Grand Ballroom, 22,000-square-foot Bellagio Ballroom and 22 meeting rooms ranging in size from 1,000 to 10,000 square feet. To ensure that every meeting runs as smoothly as possible, each meeting room is equipped with speakerphones and data ports. State-of-the-art audio-visual equipment is available for business presentations. And a professional staff is on hand to deliver faxes, send mail and even assist with word processing