I stayed at the Jester while I was in the area for business.
Bas and his chef Derek bent over backwards to accommodate during what was a very difficult time for them at the tail end of the second lockdown.
With no other staff to support them, and making preparations for the reopening, they still found time to make sure I had access to evening meals and breakfast, despite the fact they had no reason to open the kitchen, just to serve me.
As my stay extended in to the reopening period post lock down, I got to sample some of their fantastic weekly specials on the menu, which you really do have to order at the first opportunity, or there is the very real possibilty of missing out.
The room I stayed in was fantastic, with a very co.fortable, vintage 4 poster bed, and I also had the chance to see a few of the modernised rooms they had been preparing, should I opt for a change on future business trips.
Can honestly say, this will forever be my choice of hotel when visiting the area, and I would urge anyone nearby to drop in for dinner given the chance.
