Phillipe was a charming and generous host. He welcomed us with a beer and told us all about the family house that he had restored. We had had ordered the dinner previously, and we thought it was great. 3 beautiful courses with wine. Breakfast was very good. Phillipe had told us that his previous vocation was a baker. He had bakedus a wonderful brioche for breakfast. It was light, crunchy, fluffy and delicious. Most of the foods we had for breakfast were local. Our room was quirky, warm, clean and comfortable. A great place to stay.