Poulet frit de No\u00ebl, Japon<\/strong><\/h3>\n<\/li>\n<\/ol>\n![\"\"](\"https:\/\/www.ebookers.ch\/blog-voyage\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-03-at-16.13.25.jpg\")
<\/p>\n
Du poulet KFC pour No\u00ebl? Et pourquoi pas! Ce qui avait commenc\u00e9 comme une astuce marketing dans les ann\u00e9es 70 pour relancer un commerce en d\u00e9clin est devenu aujourd’hui une tradition tr\u00e8s appr\u00e9ci\u00e9e. Quand le premier KFC a ouvert au Japon, les affaires ne marchaient pas tr\u00e8s bien, alors son propri\u00e9taire a eu l’id\u00e9e de d\u00e9guiser les effigies du Colonel\u00a0Sanders de son \u00e9tablissement en \u00ab\u00a0Santa-san\u00a0\u00bb (P\u00e8re\u00a0No\u00ebl) et de proposer du poulet frit dans de grands \u00ab\u00a0buckets\u00a0\u00bb \u00e0 partager, d\u00e9cor\u00e9s sur le th\u00e8me de No\u00ebl, en remplacement de la traditionnelle dinde. Bien que d’autres restaurants servent \u00e9galement du poulet frit \u00e0 No\u00ebl, KFC reste incontournable pour la plupart des gens.<\/p>\n
\n- \n
K\u016b\u010dios, Lituanie<\/strong><\/h3>\n<\/li>\n<\/ol>\n![\"\"](\"https:\/\/www.ebookers.ch\/blog-voyage\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-03-at-16.13.33.jpg\")
<\/p>\n
Compos\u00e9 de 12\u00a0plats repr\u00e9sentant les 12\u00a0ap\u00f4tres, le k\u016b\u010dios est le repas du r\u00e9veillon de No\u00ebl en Lituanie, un repas traditionnellement sans viande et sans produits laitiers. Le mets le plus repr\u00e9sentatif du k\u016b\u010dios est le k\u016b\u010diukai, des p\u00e2tisseries r\u00e9alis\u00e9es avec de la p\u00e2te lev\u00e9e et des graines de pavot, fa\u00e7onn\u00e9es en petites bouch\u00e9es. Il y a aussi le k\u016b\u010dia, des c\u00e9r\u00e9ales bouillies avec du miel et des fruits secs, la salade de hareng et, bien s\u00fbr, le lait de graines de pavot.<\/p>\n
\n- \n
Tamales, Costa Rica<\/strong><\/h3>\n<\/li>\n<\/ol>\n![\"\"](\"https:\/\/www.ebookers.ch\/blog-voyage\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-03-at-16.13.39.jpg\")
<\/p>\n
Ce d\u00e9licieux plat \u00e0 base de p\u00e2te de ma\u00efs, viande et l\u00e9gumes, le tout enroul\u00e9 dans une feuille de bananier, daterait de l’\u00e9poque pr\u00e9historique et aurait surv\u00e9cu aux civilisations maya et azt\u00e8que, ce qui est certainement un gage de saveur! Au Costa\u00a0Rica, les tamales sont traditionnellement d\u00e9gust\u00e9s durant la p\u00e9riode de No\u00ebl et, bien que chaque famille ait sa propre recette, ils se composent g\u00e9n\u00e9ralement de ma\u00efs moulu, porc, riz, poivrons et carottes, et sont g\u00e9n\u00e9ralement enroul\u00e9s dans une feuille de bananier qui sert \u00e9galement d’assiette.<\/p>\n
\n- \n
Chiles en nogada, Mexique<\/strong><\/h3>\n<\/li>\n<\/ol>\n![\"\"](\"https:\/\/www.ebookers.ch\/blog-voyage\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-03-at-16.13.45.jpg\")
<\/p>\n
Des piments verts farcis, enrob\u00e9s d’une sauce blanche onctueuse aux noix, saupoudr\u00e9s d’une pinc\u00e9e de p\u00e9pins de grenades et de persil\u00a0: rien n’a une allure plus festive que les chiles en nogada. Chaque piment est farci avec un m\u00e9lange de pommes panochera, de poires au lait, d’\u00e9pices, de noix et de viande. Ce plat aurait \u00e9t\u00e9 cr\u00e9\u00e9 par des nonnes au XIXe<\/sup>\u00a0si\u00e8cle. C’est aujourd’hui une sp\u00e9cialit\u00e9 nationale tr\u00e8s appr\u00e9ci\u00e9e au Mexique, \u00e9galement d\u00e9gust\u00e9e pour c\u00e9l\u00e9brer l’anniversaire de l’ind\u00e9pendance du pays, avec ses couleurs rouge, vert et blanc qui rappellent le drapeau mexicain.<\/p>\n\n- \n
Hojuelas, Colombie<\/strong><\/h3>\n<\/li>\n<\/ol>\n![\"\"](\"https:\/\/www.ebookers.ch\/blog-voyage\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-03-at-16.13.52.jpg\")
<\/p>\n
Cette succulente gourmandise sucr\u00e9e en forme de losange est une g\u00e9n\u00e9reuse p\u00e2tisserie frite dans l’huile, preuve si l’en est qu’un dessert peut constituer un repas complet. En Colombie, sa pr\u00e9paration commence 9\u00a0jours avant No\u00ebl, lorsque les familles se r\u00e9unissent pour chanter, prier et d\u00e9guster des douceurs festives, notamment des hojuelas, l’ingr\u00e9dient incontournable de tout repas du r\u00e9veillon de No\u00ebl. La p\u00e2te est g\u00e9n\u00e9ralement r\u00e9alis\u00e9e avec des \u0153ufs, de la farine de bl\u00e9, de l’eau et du jus d’orange, puis frite dans une huile v\u00e9g\u00e9tale et recouverte d’une g\u00e9n\u00e9reuse quantit\u00e9 de sucre.<\/p>\n
\n- \n
Hallaca, Venezuela<\/strong><\/h3>\n<\/li>\n<\/ol>\n![\"\"](\"https:\/\/www.ebookers.ch\/blog-voyage\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-03-at-16.13.58.jpg\")
<\/p>\n
Il s’agit d’une p\u00e2te de ma\u00efs farcie avec de la viande, puis enroul\u00e9e et ficel\u00e9e dans une feuille de bananier. L’app\u00e9tissante hallaca semble toute simple, mais sa pr\u00e9paration requiert, en fait, toute une journ\u00e9e et la participation de toute la famille. Il faut d\u00e9j\u00e0 rincer et couper les feuilles de bananier, r\u00e9aliser l’huile de roucou pour apporter un go\u00fbt de noisette sucr\u00e9, pr\u00e9parer la farce, souvent \u00e0 base de poulet, porc et l\u00e9gumes, puis m\u00e9langer la p\u00e2te de ma\u00efs et y ajouter les raisins, les olives, les c\u00e2pres et les piments, puis assembler le tout.<\/p>\n
\n- \n
Christmas Pudding, Angleterre<\/strong><\/h3>\n<\/li>\n<\/ol>\n![\"\"](\"https:\/\/www.ebookers.ch\/blog-voyage\/wp-content\/uploads\/2020\/12\/xmas-puddding-.jpg\")
<\/p>\n
Le Christmas Pudding est une tradition anglaise ancestrale. Ce plum-pudding servi \u00e0 No\u00ebl est une cr\u00e9ation pour le moins originale. Il est \u00e9labor\u00e9 \u00e0 partir de mie de pain, de farine, d’\u0153ufs, de graisse de b\u0153uf, de raisins secs et autres fruits secs, le tout g\u00e9n\u00e9reusement arros\u00e9 de rhum ou de cognac.\u00a0 Il doit \u00eatre laiss\u00e9 \u00e0 mac\u00e9rer au moins un mois avant d’\u00eatre d\u00e9gust\u00e9.\u00a0 Ce dessert se conservant tr\u00e8s bien, certaines familles pr\u00e9parent m\u00eame le pudding de No\u00ebl un an \u00e0 l’avance! Para\u00eet-il qu’il est ainsi encore plus savoureux! Au moment de le servir, il faut le r\u00e9chauffer et le flamber. Une jolie mise en sc\u00e8ne qui met l’eau \u00e0 la bouche.<\/p>\n
\n- \n
Christopsomo, Gr\u00e8ce<\/strong><\/h3>\n<\/li>\n<\/ol>\n![\"\"](\"https:\/\/www.ebookers.ch\/blog-voyage\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-03-at-16.14.12.jpg\")
<\/p>\n
Gourmandise sucr\u00e9e, moelleuse et riche en beurre, le Christopsomo (litt\u00e9ralement, le \u00ab\u00a0pain du Christ\u00a0\u00bb) est une belle miche de pain qui servait d’offrande pour le Christ.\u00a0 C’est pourquoi elle est toujours marqu\u00e9e d’une croix sur le dessus. Bien qu’il en existe diff\u00e9rentes recettes, la p\u00e2te est habituellement compos\u00e9e de farine, de cannelle et d’huile d’olive, et d’autres ingr\u00e9dients, tels que des clous de girofle, des noix et de l’anis, sont ajout\u00e9s pour r\u00e9aliser une d\u00e9coration festive.<\/p>\n
\n- \n
Crevettes au barbecue, Australie<\/strong><\/h3>\n<\/li>\n<\/ol>\n![\"\"](\"https:\/\/www.ebookers.ch\/blog-voyage\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-03-at-16.14.18.jpg\")
<\/p>\n
Les Australiens adorent leur barbecue, alors un barbecue \u00e0 No\u00ebl, c’est le summum! Les familles se r\u00e9unissent autour du barbecue sur une plage, dans un parc ou dans leur jardin, pr\u00e8s de la piscine, sous un soleil \u00e9tincelant. C’est l’\u00e9t\u00e9 l\u00e0-bas, apr\u00e8s tout. La vedette du spectacle, c’est la crevette au barbecue ou, selon la formule c\u00e9l\u00e8bre de l’acteur Paul\u00a0Hogan dans les ann\u00e9es\u00a080\u00a0: \u00ab\u00a0Shrimp on the barbie\u00a0\u00bb (que l’on pourra traduire par \u00ab\u00a0crevette au barbeuc\u00a0\u00bb), avec un zeste de citron pour lui donner un peu de peps. Outre les crevettes, il y a sur le gril des saucisses, du porc, du b\u0153uf et parfois m\u00eame du kangourou. Bref, un vrai festin.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
La magie du r\u00e9veillon de No\u00ebl ne r\u00e9side pas uniquement dans le d\u00eener en lui-m\u00eame, mais aussi dans tous les […]<\/p>\n","protected":false},"author":39,"featured_media":20884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"acf":[],"posts_api_cpm_point":"","yoast_head":"\n
Traditions culinaires autour de No\u00ebl \u00e0 travers le monde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ebookers.ch\/blog-voyage\/2020\/12\/03\/traditions-culinaires-autour-de-noel-a-travers-le-monde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditions culinaires autour de No\u00ebl \u00e0 travers le monde\" \/>\n<meta property=\"og:description\" content=\"La magie du r\u00e9veillon de No\u00ebl ne r\u00e9side pas uniquement dans le d\u00eener en lui-m\u00eame, mais aussi dans tous les […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ebookers.ch\/blog-voyage\/2020\/12\/03\/traditions-culinaires-autour-de-noel-a-travers-le-monde\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de voyage ebookers.ch\" \/>\n<meta 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<\/p>\n K\u016b\u010dios, Lituanie<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Compos\u00e9 de 12\u00a0plats repr\u00e9sentant les 12\u00a0ap\u00f4tres, le k\u016b\u010dios est le repas du r\u00e9veillon de No\u00ebl en Lituanie, un repas traditionnellement sans viande et sans produits laitiers. Le mets le plus repr\u00e9sentatif du k\u016b\u010dios est le k\u016b\u010diukai, des p\u00e2tisseries r\u00e9alis\u00e9es avec de la p\u00e2te lev\u00e9e et des graines de pavot, fa\u00e7onn\u00e9es en petites bouch\u00e9es. Il y a aussi le k\u016b\u010dia, des c\u00e9r\u00e9ales bouillies avec du miel et des fruits secs, la salade de hareng et, bien s\u00fbr, le lait de graines de pavot.<\/p>\n
\n- \n
Tamales, Costa Rica<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Ce d\u00e9licieux plat \u00e0 base de p\u00e2te de ma\u00efs, viande et l\u00e9gumes, le tout enroul\u00e9 dans une feuille de bananier, daterait de l’\u00e9poque pr\u00e9historique et aurait surv\u00e9cu aux civilisations maya et azt\u00e8que, ce qui est certainement un gage de saveur! Au Costa\u00a0Rica, les tamales sont traditionnellement d\u00e9gust\u00e9s durant la p\u00e9riode de No\u00ebl et, bien que chaque famille ait sa propre recette, ils se composent g\u00e9n\u00e9ralement de ma\u00efs moulu, porc, riz, poivrons et carottes, et sont g\u00e9n\u00e9ralement enroul\u00e9s dans une feuille de bananier qui sert \u00e9galement d’assiette.<\/p>\n
\n- \n
Chiles en nogada, Mexique<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Des piments verts farcis, enrob\u00e9s d’une sauce blanche onctueuse aux noix, saupoudr\u00e9s d’une pinc\u00e9e de p\u00e9pins de grenades et de persil\u00a0: rien n’a une allure plus festive que les chiles en nogada. Chaque piment est farci avec un m\u00e9lange de pommes panochera, de poires au lait, d’\u00e9pices, de noix et de viande. Ce plat aurait \u00e9t\u00e9 cr\u00e9\u00e9 par des nonnes au XIXe<\/sup>\u00a0si\u00e8cle. C’est aujourd’hui une sp\u00e9cialit\u00e9 nationale tr\u00e8s appr\u00e9ci\u00e9e au Mexique, \u00e9galement d\u00e9gust\u00e9e pour c\u00e9l\u00e9brer l’anniversaire de l’ind\u00e9pendance du pays, avec ses couleurs rouge, vert et blanc qui rappellent le drapeau mexicain.<\/p>\n\n- \n
Hojuelas, Colombie<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Cette succulente gourmandise sucr\u00e9e en forme de losange est une g\u00e9n\u00e9reuse p\u00e2tisserie frite dans l’huile, preuve si l’en est qu’un dessert peut constituer un repas complet. En Colombie, sa pr\u00e9paration commence 9\u00a0jours avant No\u00ebl, lorsque les familles se r\u00e9unissent pour chanter, prier et d\u00e9guster des douceurs festives, notamment des hojuelas, l’ingr\u00e9dient incontournable de tout repas du r\u00e9veillon de No\u00ebl. La p\u00e2te est g\u00e9n\u00e9ralement r\u00e9alis\u00e9e avec des \u0153ufs, de la farine de bl\u00e9, de l’eau et du jus d’orange, puis frite dans une huile v\u00e9g\u00e9tale et recouverte d’une g\u00e9n\u00e9reuse quantit\u00e9 de sucre.<\/p>\n
\n- \n
Hallaca, Venezuela<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Il s’agit d’une p\u00e2te de ma\u00efs farcie avec de la viande, puis enroul\u00e9e et ficel\u00e9e dans une feuille de bananier. L’app\u00e9tissante hallaca semble toute simple, mais sa pr\u00e9paration requiert, en fait, toute une journ\u00e9e et la participation de toute la famille. Il faut d\u00e9j\u00e0 rincer et couper les feuilles de bananier, r\u00e9aliser l’huile de roucou pour apporter un go\u00fbt de noisette sucr\u00e9, pr\u00e9parer la farce, souvent \u00e0 base de poulet, porc et l\u00e9gumes, puis m\u00e9langer la p\u00e2te de ma\u00efs et y ajouter les raisins, les olives, les c\u00e2pres et les piments, puis assembler le tout.<\/p>\n
\n- \n
Christmas Pudding, Angleterre<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Le Christmas Pudding est une tradition anglaise ancestrale. Ce plum-pudding servi \u00e0 No\u00ebl est une cr\u00e9ation pour le moins originale. Il est \u00e9labor\u00e9 \u00e0 partir de mie de pain, de farine, d’\u0153ufs, de graisse de b\u0153uf, de raisins secs et autres fruits secs, le tout g\u00e9n\u00e9reusement arros\u00e9 de rhum ou de cognac.\u00a0 Il doit \u00eatre laiss\u00e9 \u00e0 mac\u00e9rer au moins un mois avant d’\u00eatre d\u00e9gust\u00e9.\u00a0 Ce dessert se conservant tr\u00e8s bien, certaines familles pr\u00e9parent m\u00eame le pudding de No\u00ebl un an \u00e0 l’avance! Para\u00eet-il qu’il est ainsi encore plus savoureux! Au moment de le servir, il faut le r\u00e9chauffer et le flamber. Une jolie mise en sc\u00e8ne qui met l’eau \u00e0 la bouche.<\/p>\n
\n- \n
Christopsomo, Gr\u00e8ce<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Gourmandise sucr\u00e9e, moelleuse et riche en beurre, le Christopsomo (litt\u00e9ralement, le \u00ab\u00a0pain du Christ\u00a0\u00bb) est une belle miche de pain qui servait d’offrande pour le Christ.\u00a0 C’est pourquoi elle est toujours marqu\u00e9e d’une croix sur le dessus. Bien qu’il en existe diff\u00e9rentes recettes, la p\u00e2te est habituellement compos\u00e9e de farine, de cannelle et d’huile d’olive, et d’autres ingr\u00e9dients, tels que des clous de girofle, des noix et de l’anis, sont ajout\u00e9s pour r\u00e9aliser une d\u00e9coration festive.<\/p>\n
\n- \n
Crevettes au barbecue, Australie<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Les Australiens adorent leur barbecue, alors un barbecue \u00e0 No\u00ebl, c’est le summum! Les familles se r\u00e9unissent autour du barbecue sur une plage, dans un parc ou dans leur jardin, pr\u00e8s de la piscine, sous un soleil \u00e9tincelant. C’est l’\u00e9t\u00e9 l\u00e0-bas, apr\u00e8s tout. La vedette du spectacle, c’est la crevette au barbecue ou, selon la formule c\u00e9l\u00e8bre de l’acteur Paul\u00a0Hogan dans les ann\u00e9es\u00a080\u00a0: \u00ab\u00a0Shrimp on the barbie\u00a0\u00bb (que l’on pourra traduire par \u00ab\u00a0crevette au barbeuc\u00a0\u00bb), avec un zeste de citron pour lui donner un peu de peps. Outre les crevettes, il y a sur le gril des saucisses, du porc, du b\u0153uf et parfois m\u00eame du kangourou. Bref, un vrai festin.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
La magie du r\u00e9veillon de No\u00ebl ne r\u00e9side pas uniquement dans le d\u00eener en lui-m\u00eame, mais aussi dans tous les […]<\/p>\n","protected":false},"author":39,"featured_media":20884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"acf":[],"posts_api_cpm_point":"","yoast_head":"\n
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<\/p>\n Tamales, Costa Rica<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Ce d\u00e9licieux plat \u00e0 base de p\u00e2te de ma\u00efs, viande et l\u00e9gumes, le tout enroul\u00e9 dans une feuille de bananier, daterait de l’\u00e9poque pr\u00e9historique et aurait surv\u00e9cu aux civilisations maya et azt\u00e8que, ce qui est certainement un gage de saveur! Au Costa\u00a0Rica, les tamales sont traditionnellement d\u00e9gust\u00e9s durant la p\u00e9riode de No\u00ebl et, bien que chaque famille ait sa propre recette, ils se composent g\u00e9n\u00e9ralement de ma\u00efs moulu, porc, riz, poivrons et carottes, et sont g\u00e9n\u00e9ralement enroul\u00e9s dans une feuille de bananier qui sert \u00e9galement d’assiette.<\/p>\n
\n- \n
Chiles en nogada, Mexique<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Des piments verts farcis, enrob\u00e9s d’une sauce blanche onctueuse aux noix, saupoudr\u00e9s d’une pinc\u00e9e de p\u00e9pins de grenades et de persil\u00a0: rien n’a une allure plus festive que les chiles en nogada. Chaque piment est farci avec un m\u00e9lange de pommes panochera, de poires au lait, d’\u00e9pices, de noix et de viande. Ce plat aurait \u00e9t\u00e9 cr\u00e9\u00e9 par des nonnes au XIXe<\/sup>\u00a0si\u00e8cle. C’est aujourd’hui une sp\u00e9cialit\u00e9 nationale tr\u00e8s appr\u00e9ci\u00e9e au Mexique, \u00e9galement d\u00e9gust\u00e9e pour c\u00e9l\u00e9brer l’anniversaire de l’ind\u00e9pendance du pays, avec ses couleurs rouge, vert et blanc qui rappellent le drapeau mexicain.<\/p>\n\n- \n
Hojuelas, Colombie<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Cette succulente gourmandise sucr\u00e9e en forme de losange est une g\u00e9n\u00e9reuse p\u00e2tisserie frite dans l’huile, preuve si l’en est qu’un dessert peut constituer un repas complet. En Colombie, sa pr\u00e9paration commence 9\u00a0jours avant No\u00ebl, lorsque les familles se r\u00e9unissent pour chanter, prier et d\u00e9guster des douceurs festives, notamment des hojuelas, l’ingr\u00e9dient incontournable de tout repas du r\u00e9veillon de No\u00ebl. La p\u00e2te est g\u00e9n\u00e9ralement r\u00e9alis\u00e9e avec des \u0153ufs, de la farine de bl\u00e9, de l’eau et du jus d’orange, puis frite dans une huile v\u00e9g\u00e9tale et recouverte d’une g\u00e9n\u00e9reuse quantit\u00e9 de sucre.<\/p>\n
\n- \n
Hallaca, Venezuela<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Il s’agit d’une p\u00e2te de ma\u00efs farcie avec de la viande, puis enroul\u00e9e et ficel\u00e9e dans une feuille de bananier. L’app\u00e9tissante hallaca semble toute simple, mais sa pr\u00e9paration requiert, en fait, toute une journ\u00e9e et la participation de toute la famille. Il faut d\u00e9j\u00e0 rincer et couper les feuilles de bananier, r\u00e9aliser l’huile de roucou pour apporter un go\u00fbt de noisette sucr\u00e9, pr\u00e9parer la farce, souvent \u00e0 base de poulet, porc et l\u00e9gumes, puis m\u00e9langer la p\u00e2te de ma\u00efs et y ajouter les raisins, les olives, les c\u00e2pres et les piments, puis assembler le tout.<\/p>\n
\n- \n
Christmas Pudding, Angleterre<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Le Christmas Pudding est une tradition anglaise ancestrale. Ce plum-pudding servi \u00e0 No\u00ebl est une cr\u00e9ation pour le moins originale. Il est \u00e9labor\u00e9 \u00e0 partir de mie de pain, de farine, d’\u0153ufs, de graisse de b\u0153uf, de raisins secs et autres fruits secs, le tout g\u00e9n\u00e9reusement arros\u00e9 de rhum ou de cognac.\u00a0 Il doit \u00eatre laiss\u00e9 \u00e0 mac\u00e9rer au moins un mois avant d’\u00eatre d\u00e9gust\u00e9.\u00a0 Ce dessert se conservant tr\u00e8s bien, certaines familles pr\u00e9parent m\u00eame le pudding de No\u00ebl un an \u00e0 l’avance! Para\u00eet-il qu’il est ainsi encore plus savoureux! Au moment de le servir, il faut le r\u00e9chauffer et le flamber. Une jolie mise en sc\u00e8ne qui met l’eau \u00e0 la bouche.<\/p>\n
\n- \n
Christopsomo, Gr\u00e8ce<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Gourmandise sucr\u00e9e, moelleuse et riche en beurre, le Christopsomo (litt\u00e9ralement, le \u00ab\u00a0pain du Christ\u00a0\u00bb) est une belle miche de pain qui servait d’offrande pour le Christ.\u00a0 C’est pourquoi elle est toujours marqu\u00e9e d’une croix sur le dessus. Bien qu’il en existe diff\u00e9rentes recettes, la p\u00e2te est habituellement compos\u00e9e de farine, de cannelle et d’huile d’olive, et d’autres ingr\u00e9dients, tels que des clous de girofle, des noix et de l’anis, sont ajout\u00e9s pour r\u00e9aliser une d\u00e9coration festive.<\/p>\n
\n- \n
Crevettes au barbecue, Australie<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Les Australiens adorent leur barbecue, alors un barbecue \u00e0 No\u00ebl, c’est le summum! Les familles se r\u00e9unissent autour du barbecue sur une plage, dans un parc ou dans leur jardin, pr\u00e8s de la piscine, sous un soleil \u00e9tincelant. C’est l’\u00e9t\u00e9 l\u00e0-bas, apr\u00e8s tout. La vedette du spectacle, c’est la crevette au barbecue ou, selon la formule c\u00e9l\u00e8bre de l’acteur Paul\u00a0Hogan dans les ann\u00e9es\u00a080\u00a0: \u00ab\u00a0Shrimp on the barbie\u00a0\u00bb (que l’on pourra traduire par \u00ab\u00a0crevette au barbeuc\u00a0\u00bb), avec un zeste de citron pour lui donner un peu de peps. Outre les crevettes, il y a sur le gril des saucisses, du porc, du b\u0153uf et parfois m\u00eame du kangourou. Bref, un vrai festin.<\/p>\n
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La magie du r\u00e9veillon de No\u00ebl ne r\u00e9side pas uniquement dans le d\u00eener en lui-m\u00eame, mais aussi dans tous les […]<\/p>\n","protected":false},"author":39,"featured_media":20884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"acf":[],"posts_api_cpm_point":"","yoast_head":"\n
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<\/p>\n Chiles en nogada, Mexique<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Des piments verts farcis, enrob\u00e9s d’une sauce blanche onctueuse aux noix, saupoudr\u00e9s d’une pinc\u00e9e de p\u00e9pins de grenades et de persil\u00a0: rien n’a une allure plus festive que les chiles en nogada. Chaque piment est farci avec un m\u00e9lange de pommes panochera, de poires au lait, d’\u00e9pices, de noix et de viande. Ce plat aurait \u00e9t\u00e9 cr\u00e9\u00e9 par des nonnes au XIXe<\/sup>\u00a0si\u00e8cle. C’est aujourd’hui une sp\u00e9cialit\u00e9 nationale tr\u00e8s appr\u00e9ci\u00e9e au Mexique, \u00e9galement d\u00e9gust\u00e9e pour c\u00e9l\u00e9brer l’anniversaire de l’ind\u00e9pendance du pays, avec ses couleurs rouge, vert et blanc qui rappellent le drapeau mexicain.<\/p>\n\n- \n
Hojuelas, Colombie<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Cette succulente gourmandise sucr\u00e9e en forme de losange est une g\u00e9n\u00e9reuse p\u00e2tisserie frite dans l’huile, preuve si l’en est qu’un dessert peut constituer un repas complet. En Colombie, sa pr\u00e9paration commence 9\u00a0jours avant No\u00ebl, lorsque les familles se r\u00e9unissent pour chanter, prier et d\u00e9guster des douceurs festives, notamment des hojuelas, l’ingr\u00e9dient incontournable de tout repas du r\u00e9veillon de No\u00ebl. La p\u00e2te est g\u00e9n\u00e9ralement r\u00e9alis\u00e9e avec des \u0153ufs, de la farine de bl\u00e9, de l’eau et du jus d’orange, puis frite dans une huile v\u00e9g\u00e9tale et recouverte d’une g\u00e9n\u00e9reuse quantit\u00e9 de sucre.<\/p>\n
\n- \n
Hallaca, Venezuela<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Il s’agit d’une p\u00e2te de ma\u00efs farcie avec de la viande, puis enroul\u00e9e et ficel\u00e9e dans une feuille de bananier. L’app\u00e9tissante hallaca semble toute simple, mais sa pr\u00e9paration requiert, en fait, toute une journ\u00e9e et la participation de toute la famille. Il faut d\u00e9j\u00e0 rincer et couper les feuilles de bananier, r\u00e9aliser l’huile de roucou pour apporter un go\u00fbt de noisette sucr\u00e9, pr\u00e9parer la farce, souvent \u00e0 base de poulet, porc et l\u00e9gumes, puis m\u00e9langer la p\u00e2te de ma\u00efs et y ajouter les raisins, les olives, les c\u00e2pres et les piments, puis assembler le tout.<\/p>\n
\n- \n
Christmas Pudding, Angleterre<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Le Christmas Pudding est une tradition anglaise ancestrale. Ce plum-pudding servi \u00e0 No\u00ebl est une cr\u00e9ation pour le moins originale. Il est \u00e9labor\u00e9 \u00e0 partir de mie de pain, de farine, d’\u0153ufs, de graisse de b\u0153uf, de raisins secs et autres fruits secs, le tout g\u00e9n\u00e9reusement arros\u00e9 de rhum ou de cognac.\u00a0 Il doit \u00eatre laiss\u00e9 \u00e0 mac\u00e9rer au moins un mois avant d’\u00eatre d\u00e9gust\u00e9.\u00a0 Ce dessert se conservant tr\u00e8s bien, certaines familles pr\u00e9parent m\u00eame le pudding de No\u00ebl un an \u00e0 l’avance! Para\u00eet-il qu’il est ainsi encore plus savoureux! Au moment de le servir, il faut le r\u00e9chauffer et le flamber. Une jolie mise en sc\u00e8ne qui met l’eau \u00e0 la bouche.<\/p>\n
\n- \n
Christopsomo, Gr\u00e8ce<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Gourmandise sucr\u00e9e, moelleuse et riche en beurre, le Christopsomo (litt\u00e9ralement, le \u00ab\u00a0pain du Christ\u00a0\u00bb) est une belle miche de pain qui servait d’offrande pour le Christ.\u00a0 C’est pourquoi elle est toujours marqu\u00e9e d’une croix sur le dessus. Bien qu’il en existe diff\u00e9rentes recettes, la p\u00e2te est habituellement compos\u00e9e de farine, de cannelle et d’huile d’olive, et d’autres ingr\u00e9dients, tels que des clous de girofle, des noix et de l’anis, sont ajout\u00e9s pour r\u00e9aliser une d\u00e9coration festive.<\/p>\n
\n- \n
Crevettes au barbecue, Australie<\/strong><\/h3>\n<\/li>\n<\/ol>\n<\/p>\n
Les Australiens adorent leur barbecue, alors un barbecue \u00e0 No\u00ebl, c’est le summum! Les familles se r\u00e9unissent autour du barbecue sur une plage, dans un parc ou dans leur jardin, pr\u00e8s de la piscine, sous un soleil \u00e9tincelant. C’est l’\u00e9t\u00e9 l\u00e0-bas, apr\u00e8s tout. La vedette du spectacle, c’est la crevette au barbecue ou, selon la formule c\u00e9l\u00e8bre de l’acteur Paul\u00a0Hogan dans les ann\u00e9es\u00a080\u00a0: \u00ab\u00a0Shrimp on the barbie\u00a0\u00bb (que l’on pourra traduire par \u00ab\u00a0crevette au barbeuc\u00a0\u00bb), avec un zeste de citron pour lui donner un peu de peps. Outre les crevettes, il y a sur le gril des saucisses, du porc, du b\u0153uf et parfois m\u00eame du kangourou. Bref, un vrai festin.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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<\/p>\n- \n
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Hojuelas, Colombie<\/strong><\/h3>\n<\/li>\n<\/ol>\n
<\/p>\nCette succulente gourmandise sucr\u00e9e en forme de losange est une g\u00e9n\u00e9reuse p\u00e2tisserie frite dans l’huile, preuve si l’en est qu’un dessert peut constituer un repas complet. En Colombie, sa pr\u00e9paration commence 9\u00a0jours avant No\u00ebl, lorsque les familles se r\u00e9unissent pour chanter, prier et d\u00e9guster des douceurs festives, notamment des hojuelas, l’ingr\u00e9dient incontournable de tout repas du r\u00e9veillon de No\u00ebl. La p\u00e2te est g\u00e9n\u00e9ralement r\u00e9alis\u00e9e avec des \u0153ufs, de la farine de bl\u00e9, de l’eau et du jus d’orange, puis frite dans une huile v\u00e9g\u00e9tale et recouverte d’une g\u00e9n\u00e9reuse quantit\u00e9 de sucre.<\/p>\n
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Hallaca, Venezuela<\/strong><\/h3>\n<\/li>\n<\/ol>\n
<\/p>\nIl s’agit d’une p\u00e2te de ma\u00efs farcie avec de la viande, puis enroul\u00e9e et ficel\u00e9e dans une feuille de bananier. L’app\u00e9tissante hallaca semble toute simple, mais sa pr\u00e9paration requiert, en fait, toute une journ\u00e9e et la participation de toute la famille. Il faut d\u00e9j\u00e0 rincer et couper les feuilles de bananier, r\u00e9aliser l’huile de roucou pour apporter un go\u00fbt de noisette sucr\u00e9, pr\u00e9parer la farce, souvent \u00e0 base de poulet, porc et l\u00e9gumes, puis m\u00e9langer la p\u00e2te de ma\u00efs et y ajouter les raisins, les olives, les c\u00e2pres et les piments, puis assembler le tout.<\/p>\n
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Christmas Pudding, Angleterre<\/strong><\/h3>\n<\/li>\n<\/ol>\n
<\/p>\nLe Christmas Pudding est une tradition anglaise ancestrale. Ce plum-pudding servi \u00e0 No\u00ebl est une cr\u00e9ation pour le moins originale. Il est \u00e9labor\u00e9 \u00e0 partir de mie de pain, de farine, d’\u0153ufs, de graisse de b\u0153uf, de raisins secs et autres fruits secs, le tout g\u00e9n\u00e9reusement arros\u00e9 de rhum ou de cognac.\u00a0 Il doit \u00eatre laiss\u00e9 \u00e0 mac\u00e9rer au moins un mois avant d’\u00eatre d\u00e9gust\u00e9.\u00a0 Ce dessert se conservant tr\u00e8s bien, certaines familles pr\u00e9parent m\u00eame le pudding de No\u00ebl un an \u00e0 l’avance! Para\u00eet-il qu’il est ainsi encore plus savoureux! Au moment de le servir, il faut le r\u00e9chauffer et le flamber. Une jolie mise en sc\u00e8ne qui met l’eau \u00e0 la bouche.<\/p>\n
- \n
- \n
Christopsomo, Gr\u00e8ce<\/strong><\/h3>\n<\/li>\n<\/ol>\n
<\/p>\nGourmandise sucr\u00e9e, moelleuse et riche en beurre, le Christopsomo (litt\u00e9ralement, le \u00ab\u00a0pain du Christ\u00a0\u00bb) est une belle miche de pain qui servait d’offrande pour le Christ.\u00a0 C’est pourquoi elle est toujours marqu\u00e9e d’une croix sur le dessus. Bien qu’il en existe diff\u00e9rentes recettes, la p\u00e2te est habituellement compos\u00e9e de farine, de cannelle et d’huile d’olive, et d’autres ingr\u00e9dients, tels que des clous de girofle, des noix et de l’anis, sont ajout\u00e9s pour r\u00e9aliser une d\u00e9coration festive.<\/p>\n
- \n
- \n
Crevettes au barbecue, Australie<\/strong><\/h3>\n<\/li>\n<\/ol>\n
<\/p>\nLes Australiens adorent leur barbecue, alors un barbecue \u00e0 No\u00ebl, c’est le summum! Les familles se r\u00e9unissent autour du barbecue sur une plage, dans un parc ou dans leur jardin, pr\u00e8s de la piscine, sous un soleil \u00e9tincelant. C’est l’\u00e9t\u00e9 l\u00e0-bas, apr\u00e8s tout. La vedette du spectacle, c’est la crevette au barbecue ou, selon la formule c\u00e9l\u00e8bre de l’acteur Paul\u00a0Hogan dans les ann\u00e9es\u00a080\u00a0: \u00ab\u00a0Shrimp on the barbie\u00a0\u00bb (que l’on pourra traduire par \u00ab\u00a0crevette au barbeuc\u00a0\u00bb), avec un zeste de citron pour lui donner un peu de peps. Outre les crevettes, il y a sur le gril des saucisses, du porc, du b\u0153uf et parfois m\u00eame du kangourou. Bref, un vrai festin.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
La magie du r\u00e9veillon de No\u00ebl ne r\u00e9side pas uniquement dans le d\u00eener en lui-m\u00eame, mais aussi dans tous les […]<\/p>\n","protected":false},"author":39,"featured_media":20884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"acf":[],"posts_api_cpm_point":"","yoast_head":"\n
Traditions culinaires autour de No\u00ebl \u00e0 travers le monde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ebookers.ch\/blog-voyage\/2020\/12\/03\/traditions-culinaires-autour-de-noel-a-travers-le-monde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditions culinaires autour de No\u00ebl \u00e0 travers le monde\" \/>\n<meta property=\"og:description\" content=\"La magie du r\u00e9veillon de No\u00ebl ne r\u00e9side pas uniquement dans le d\u00eener en lui-m\u00eame, mais aussi dans tous les […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ebookers.ch\/blog-voyage\/2020\/12\/03\/traditions-culinaires-autour-de-noel-a-travers-le-monde\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de voyage ebookers.ch\" \/>\n<meta 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