Begin your culinary journey with a warm welcome and a refreshing glass of zobo, a hibiscus-based drink beloved across Nigeria. Then, join local expert chefs as they guide you through the flavours, techniques, and stories behind Nigeria’s most iconic dishes.

Explore the secrets of smoky jollof rice, the comforting richness of egusi soup, and the fiery thrill of suya skewers. Learn how to wrap moi moi in banana leaves, pound yam to perfection, and plate your creations like a pro. Every step is hands-on, every moment infused with culture.

As you chop, stir, and taste, hear the stories behind the ingredients, the traditions that shaped the recipes, and the role food plays in Nigerian hospitality. Connect with locals, meet fellow travellers, and experience Abuja beyond the guidebook.

By the end of the day, leave with a full belly, a recipe booklet to take home, and a deeper appreciation for the soul of Nigerian cuisine.