ebookers
Skip to main content
A pizza with zucchini slices and cheese. 1
A coastal village with terracotta-roofed buildings, a prominent tower, and a backdrop of hills and the sea. 2
A stone mill with a wooden wheel and a large stone grinding surface. 3
An aerial view of a stone house surrounded by lush greenery and terraced fields. 4
A coastal village with terracotta-roofed buildings, a prominent church tower, and a view of the sea. 5

Cilento: Pizza Making Class with Wine

By RISTO_LAB
Free cancellation available
Price is CHF 277 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Savour the flavours of the Cilento region with a glass of local wine
  • Learn the art of pizza and pasta making from a professional chef
  • Use traditional techniques and local ingredients to create your dishes
  • Enjoy a hands-on experience in a convivial and immersive setting
  • Discover the secrets of Cilento’s cuisine and its rich culinary heritage

Activity location

    • Casalsottano
    • Casalsottano, Campania, Italy

Meeting/Redemption Point

    • contrada monaco, 84068 Cannicchio SA, Italy
    • Pollica, Campania, Italy

Check availability

Cilento: Pizza Making Class with Wine

  • Activity duration is 3 hours3h
    3h
  • English
Price details
CHF 277.04 x 4 AdultsCHF 1'108.16
Total
Price is CHF 1'108.16
Until Thu, 23 Jul
Return to your original page

What's included, what's not

  • Inclusions
    Practical pizza and pasta making class
  • Inclusions
    Guidance from a professional pizzaiolo
  • Inclusions
    Use of traditional local flours
  • Inclusions
    Hands-on experience in making pizzas and fresh pasta
  • Inclusions
    Use of seasonal ingredients and local products
  • Inclusions
    Wine tasting
  • Inclusions
    Accommodation in on-site rooms

What you can expect

  • Discover the authentic art of pizza and pasta making according to Cilento tradition with a hands-on class at RistoLab. Guided by a professional pizzaiolo, learn artisanal bread-making techniques and the use of traditional local flours, processed with slow and natural methods.

    Get your hands dirty as you create pizzas and fresh pasta shapes, using seasonal ingredients and local products. Enjoy a convivial and immersive experience, surrounded by genuine flavours, the aroma of the oven, and stories of tradition.

    Take in views of the sea and the nearby organic garden as you sip on a glass of wine.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Casalsottano
    • Casalsottano, Campania, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • contrada monaco, 84068 Cannicchio SA, Italy
    • Pollica, Campania, Italy