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Private Parmigiano Balsamic Parma Ham and Wine Tasting Tour

By ARTEMILIA Guided Tours
10 out of 10
Exceptional
Free cancellation available
Price is CHF 209 per adult* *Get lower prices by selecting more than 2 adults
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Features
  • Free cancellation available
  • 10h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

A food and wine tour through breathtaking landscapes and unforgettable views.
A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step.
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analysing it through the sense of sight, smell and taste.
We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting.
We will complete our food immersion with a visit to a Parma ham plant followed by tasting.

Activity location
  • Via J. F.Kennedy, 18
    • 18 Via John Fitzgerald Kennedy
    • 42124, Reggio Emilia, Emilia-Romagna, Italy
Meeting/Redemption Point
  • Emily Way Bar
    • 215 Via Marco Emilio Lepido
    • 43122, San Prospero, Emilia-Romagna, Italy

Check availability

7 h Self-Drive Price
  • Activity duration is 10 hours10h
    10h
  • English

Description: Private Parmigiano Reggiano, Parma Ham and Traditional Balsamic Vinegar Tasting Tour - The Tour ends at 2.30 pm
Self-Drive Price: 7 Hours Tour - Winery Visit, Wine Tasting and Lunch excluded - You must provide your own vehicle

Starting time: 07:30
Price details
CHF 209.04 x 2 AdultsCHF 418.08
Total
Price is CHF 418.08
7 h Transport included
  • Activity duration is 10 hours10h
    10h
  • English

Description: Private Parmigiano Reggiano, Parma Ham and Traditional Balsamic Vinegar Tasting Tour - The Tour ends at 2.30 pm
Price including transport: 7 Hours Tour - Winery Visit, Wine Tasting and Lunch excluded - Price including a Private Vehicle with Professional Driver
Pickup included

Starting time: 07:30
Price details
CHF 323.64 x 2 AdultsCHF 647.28
Total
Price is CHF 647.28
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What's included, what's not

  • What's includedWhat's included
    Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments
  • What's includedWhat's included
    Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
  • What's includedWhat's included
    Fresh homemade pasta
  • What's includedWhat's included
    Parmigiano Reggiano Cheese Dairy Admission fee
  • What's includedWhat's included
    Option 1, 4 and 5 include Transport
  • What's includedWhat's included
    Focaccia or home-made bread with olive oil
  • What's includedWhat's included
    Organic Winery admission fee
  • What's includedWhat's included
    Coffee and/or Tea
  • What's includedWhat's included
    Cured meats such as Prosciutto di Parma, Spalla Cotta di San Secondo or Mortadella, Salame Felino...
  • What's includedWhat's included
    Professional local guide
  • What's includedWhat's included
    Traditional Balsamic Vinegar House admission fee
  • What's includedWhat's included
    Bottled water
  • What's includedWhat's included
    Homemade dessert
  • What's includedWhat's included
    Parma Ham Plant Admission fee
  • What's includedWhat's included
    Tasting of 5 different regional wines
  • What's includedWhat's included
    Cheeses
  • What's excludedWhat's excluded
    Castle of Torrechiara ticket, just photo shoot outside this location
  • What's excludedWhat's excluded
    Option 2, 3 and 6 do not include Transport

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Specialised infant seats are available
  • Suitable for all physical fitness levels
  • This is a private tour, run exclusively for you and your family or friends.
  • Hotel pick-up and drop-off is included in the "Price including transport" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customised quote for the extra transport service. When travellers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

Activity itinerary

Via J. F.Kennedy, 18
  • 3h
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain. It takes 20 minutes to get to the dairy from the Parma city centre. A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step. You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the ageing of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room. The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analysing it through the sense of sight, smell, and taste.
Reggio Emilia
  • 1h 15m
We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by a tasting of 12 years old, 20 years old, and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments. It takes 10 minutes to get to the Traditional Balsamic Vinegar producer from the Parmigiano Reggiano cheese dairy.
Reggio Emilia
  • 2h
Our morning experience ends with a visit to an organic winery followed by light lunch and wine tasting. You’ll get to know the traditional method of sparkling winemaking and the phases of production of the bottle-fermented wines and the still wines typical of this area. It takes 20 minutes to get to the winery from the Traditional Balsamic Vinegar producer.
Castello di Torrechiara
  • 15m
  • Admission ticket not included
We will have a photo stop at the medieval village and castle of Torrechiara. Admission is not included. It takes 30 minutes to get to the castle of Torrechiara from the winery.
Langhirano
  • 1h 15m
We will head to a Prosciutto plant crossing the amazing Parma hills region. We will visit a plant where the famous Prosciutto di Parma is produced. We will discover the secrets of the sweetness of Prosciutto di Parma by visiting all the rooms used during the production process: the salting area and machines, the first and the second salting, the pretesting, the resting, the washing, the procuring, and the curing rooms. The visit will be followed by a tasting of Prosciutto di Parma and traditional cured meats with a glass of DOC Parma hills wine. It takes 15 minutes to get to the Parma Ham Plant from the Castle of Torrechiara and 40 minutes to get back to Parma at the end of the tour.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via J. F.Kennedy, 18
    • 18 Via John Fitzgerald Kennedy
    • 42124, Reggio Emilia, Emilia-Romagna, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    Emily Way Bar
    • 215 Via Marco Emilio Lepido
    • 43122, San Prospero, Emilia-Romagna, Italy

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