This experience stands out because it combines professional sommelier expertise with a truly local perspective. Guests don’t just taste wine—they discover the volcanic origins, history, and traditions that shape the identity of Frascati. As an AIS-certified wine and beer sommelier, I guide visitors through a curated journey of flavours, stories, and producers who represent the soul of the territory today. The small-group setting, authentic enoteca atmosphere, and personalised tasting—completed with a participation certificate—create a unique and memorable experience you won’t find anywhere else.