Step into one of the oldest olive presses on Naxos for a cultural and culinary experience that brings tradition to life. Your visit begins with a guided tour through the museum, where you'll explore original tools and learn how olive oil has been produced and used on the island for generations. Next, enjoy a guided olive oil tasting, sampling different varieties while discovering the unique aromas and flavours of each. You’ll then take part in a hands-on baking session, preparing traditional olive bread using fresh ingredients and time-honored techniques. We end the experience by gathering around the table for a light lunch, featuring the warm bread you’ve baked, paired with local treats. A warm and unforgettable experience full of knowledge and fun!